Grilled and mesquite smoked chicken thighs

Grilled and mesquite smoked chicken thighs

Grilled and mesquite smoked chicken thighs is a delicious dish where chicken thighs are seasoned with a blend of spices, then cooked over a grill or in a smoker using mesquite wood chips. This method infuses the chicken with a smoky flavor and creates a juicy and flavorful dish that is perfect for a BBQ or a family meal.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Course Dinner, Lunch
Servings 4 servings
Calories 564 kcal

Ingredients
  

Instructions
 

  • In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, salt, and pepper to create a dry rub.
  • Pat the chicken thighs dry with paper towels and brush them with olive oil.
  • Sprinkle the dry rub over the chicken thighs, making sure to coat both sides evenly.
  • Prepare your grill for indirect grilling. If you’re using a smoker, preheat it to 250°F (120°C) and add the mesquite wood chips for smoking.
  • Place the chicken thighs on the grill or in the smoker, skin-side up.
  • Close the lid and cook for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with any leftover olive oil.
  • If you prefer a crispy skin, you can finish the chicken thighs over direct heat for a few minutes per side.
  • Once done, remove the chicken thighs from the grill or smoker and let them rest for a few minutes before serving.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 564kcal (28%)Carbohydrates: 2g (1%)Protein: 37g (74%)Fat: 45g (69%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 9gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 221mg (74%)Sodium: 757mg (33%)Potassium: 495mg (14%)Fiber: 0.3g (1%)Sugar: 0.2gVitamin A: 261IU (5%)Vitamin C: 3mg (4%)Calcium: 27mg (3%)Iron: 2mg (11%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword BBQ, chicken
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