Grilled and mesquite smoked chicken thighs
Grilled and mesquite smoked chicken thighs is a delicious dish where chicken thighs are seasoned with a blend of spices, then cooked over a grill or in a smoker using mesquite wood chips. This method infuses the chicken with a smoky flavor and creates a juicy and flavorful dish that is perfect for a BBQ or a family meal.
Ingredients
- 8 chicken thighs boneless, skin-on
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Mesquite wood chips (for smoking)
Instructions
- In a small bowl, mix together the paprika, garlic powder, onion powder, cumin, salt, and pepper to create a dry rub.
- Pat the chicken thighs dry with paper towels and brush them with olive oil.
- Sprinkle the dry rub over the chicken thighs, making sure to coat both sides evenly.
- Prepare your grill for indirect grilling. If you're using a smoker, preheat it to 250°F (120°C) and add the mesquite wood chips for smoking.
- Place the chicken thighs on the grill or in the smoker, skin-side up.
- Close the lid and cook for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C), basting occasionally with any leftover olive oil.
- If you prefer a crispy skin, you can finish the chicken thighs over direct heat for a few minutes per side.
- Once done, remove the chicken thighs from the grill or smoker and let them rest for a few minutes before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 564kcal (28%)Carbohydrates: 2g (1%)Protein: 37g (74%)Fat: 45g (69%)Saturated Fat: 11g (69%)Polyunsaturated Fat: 9gMonounsaturated Fat: 21gTrans Fat: 0.2gCholesterol: 221mg (74%)Sodium: 757mg (33%)Potassium: 495mg (14%)Fiber: 0.3g (1%)Sugar: 0.2gVitamin A: 261IU (5%)Vitamin C: 3mg (4%)Calcium: 27mg (3%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
