Name: Chicken Riggies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb rigatoni pasta; 1 lb chicken breasts (boneless, skinless, cut into bite-sized pieces); 2 tablespoons olive oil; 1 onion (diced); 2 bell peppers ((red and green), thinly sliced); 3 cloves garlic (minced); 1 can crushed tomatoes (14 oz); 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper (to taste); Red pepper flakes ((optional, for extra spice)); Fresh parsley (chopped (for garnish))

Chicken Riggies

Chicken Riggies is a popular Italian-American dish that originated in Utica, New York. It typically consists of chicken, rigatoni pasta, bell peppers, onions, and a spicy tomato cream sauce.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner, Lunch

Cuisine American, Italian

Servings servings

Calories 929 kcal

Ingredients

1 lb rigatoni pasta
1 lb chicken breasts boneless, skinless, cut into bite-sized pieces
2 tablespoons olive oil
1 onion diced
2 bell peppers (red and green), thinly sliced
3 cloves garlic minced
1 can crushed tomatoes 14 oz
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Red pepper flakes (optional, for extra spice)
Fresh parsley chopped (for garnish)

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Instructions

Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the diced onion and sliced bell peppers. Cook until softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
Stir in the crushed tomatoes and heavy cream. Bring the sauce to a simmer and let it cook for about 5 minutes.
Add the cooked chicken back to the skillet and season with salt, pepper, and red pepper flakes if using. Let the sauce simmer for another 5-10 minutes to allow the flavors to meld together.
Add the cooked rigatoni pasta to the skillet and toss everything together until the pasta is well coated with the sauce.
Stir in the grated Parmesan cheese until melted and fully incorporated.
Serve the Chicken Riggies hot, garnished with chopped parsley. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 929kcal (46%)Carbohydrates: 102g (34%)Protein: 47g (94%)Fat: 37g (57%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 151mg (50%)Sodium: 513mg (22%)Potassium: 1228mg (35%)Fiber: 7g (29%)Sugar: 13g (14%)Vitamin A: 3101IU (62%)Vitamin C: 90mg (109%)Calcium: 229mg (23%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, pasta

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Chicken Riggies