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Philly Roast Beef Crepe
Philly Roast Beef Crepe
Philly Cheese Roast Beef Crepe is a delicious dish that combines thinly sliced roast beef, sautéed peppers and onions, and melted cheese wrapped in a light and fluffy crepe. It’s a savory and satisfying meal that brings together the flavors of a classic Philly cheesesteak in a unique and elegant way.
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Ingredients
- 8 crepes
- 1 lb roast beef thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 1 onion thinly sliced
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup lettuce chopped
- 1 cup tomatoes diced
- Salt and pepper to taste
- Olive oil
- Butter
Instructions
- In a large skillet, heat some olive oil over medium heat. Add the sliced peppers and onions and sauté until they are soft and slightly caramelized, about 8-10 minutes. Season with salt and pepper.
- In a separate skillet, heat some butter over medium heat. Add the roast beef slices and heat them through, about 2-3 minutes.
- To assemble the crepes, place a few slices of roast beef on each crepe, followed by a spoonful of the sautéed peppers and onions. Add spoonful of lettuce and tomatoes. Sprinkle some provolone and mozzarella cheese on top.
- Fold the crepe over the filling and place it in a baking dish. Repeat with the remaining crepes and filling.
- Bake the crepes in a preheated oven at 350°F for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove the crepes from the oven and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 540kcal (27%)Carbohydrates: 27g (9%)Protein: 40g (80%)Fat: 30g (46%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 135mg (45%)Sodium: 672mg (29%)Potassium: 712mg (20%)Fiber: 2g (8%)Sugar: 13g (14%)Vitamin A: 1937IU (39%)Vitamin C: 70mg (85%)Calcium: 448mg (45%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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