Name: Philly Roast Beef Crepe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 crepes; 1 lb roast beef (thinly sliced); 1 green bell pepper (thinly sliced); 1 red bell pepper (thinly sliced); 1 onion (thinly sliced); 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese; 1 cup lettuce (chopped); 1 cup tomatoes (diced); Salt and pepper (to taste); Olive oil; Butter

Philly Roast Beef Crepe

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Philly Cheese Roast Beef Crepe is a delicious dish that combines thinly sliced roast beef, sautéed peppers and onions, and melted cheese wrapped in a light and fluffy crepe. It’s a savory and satisfying meal that brings together the flavors of a classic Philly cheesesteak in a unique and elegant way.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 540

Ingredients Method Nutrition

Ingredients

8 crepes
1 lb roast beef thinly sliced
1 green bell pepper thinly sliced
1 red bell pepper thinly sliced
1 onion thinly sliced
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 cup lettuce chopped
1 cup tomatoes diced
Salt and pepper to taste
Olive oil
Butter

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Method

In a large skillet, heat some olive oil over medium heat. Add the sliced peppers and onions and sauté until they are soft and slightly caramelized, about 8-10 minutes. Season with salt and pepper.
In a separate skillet, heat some butter over medium heat. Add the roast beef slices and heat them through, about 2-3 minutes.
To assemble the crepes, place a few slices of roast beef on each crepe, followed by a spoonful of the sautéed peppers and onions. Add spoonful of lettuce and tomatoes. Sprinkle some provolone and mozzarella cheese on top.
Fold the crepe over the filling and place it in a baking dish. Repeat with the remaining crepes and filling.
Bake the crepes in a preheated oven at 350°F for about 10-15 minutes, or until the cheese is melted and bubbly.
Remove the crepes from the oven and enjoy!

Nutrition

Calories: 540kcalCarbohydrates: 27gProtein: 40gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 135mgSodium: 672mgPotassium: 712mgFiber: 2gSugar: 13gVitamin A: 1937IUVitamin C: 70mgCalcium: 448mgIron: 3mg

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Philly Roast Beef Crepe