Honey mustard baked chicken wings
Ingredients
- 2 lbs chicken wings
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 cloves garlic minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the honey, Dijon mustard, minced garlic, paprika, salt, and pepper.
- Place the chicken wings in a large bowl and pour the honey mustard mixture over them. Toss well to coat the wings evenly.
- Arrange the wings in a single layer on the prepared baking sheet.
- Bake the chicken wings in the preheated oven for about 40-45 minutes, or until they are cooked through and crispy, flipping them halfway through cooking.
- Once cooked, remove the wings from the oven and let them rest for a few minutes.
- Garnish with fresh parsley if desired before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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