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Crisp baked chicken drumsticks with a honey-Sriracha sauce
Crisp baked chicken drumsticks with a honey-Sriracha sauce
Crisp baked chicken drumsticks with a honey-Sriracha sauce is a delicious dish where chicken drumsticks are coated in a flavorful mixture of honey and Sriracha sauce, then baked until crispy and golden brown. The combination of sweet and spicy flavors creates a perfect balance that will tantalize your taste buds. It’s a great dish to try if you enjoy a bit of heat with a touch of sweetness!
Ingredients
- 8 chicken drumsticks
- 1/4 cup honey
- 2 tablespoons Sriracha sauce (adjust to taste)
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro chopped, (optional, for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, Sriracha sauce, soy sauce, minced garlic, olive oil, salt, and pepper.
- Place the chicken drumsticks in a large resealable plastic bag or a bowl, and pour the marinade over them. Make sure the drumsticks are evenly coated. Marinate for at least 30 minutes to allow the flavors to meld.
- Line a baking sheet with foil and place a wire rack on top. Arrange the marinated drumsticks on the wire rack, leaving some space between each piece.
- Bake the drumsticks in the preheated oven for about 40-45 minutes, or until they are cooked through and the skin is crispy. You can brush on any remaining marinade halfway through the cooking time for extra flavor.
- Once cooked, remove the drumsticks from the oven and let them rest for a few minutes.
- Sprinkle with fresh chopped cilantro for garnish, if desired, and serve hot.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 344kcal (17%)Carbohydrates: 19g (6%)Protein: 28g (56%)Fat: 18g (28%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.1gCholesterol: 139mg (46%)Sodium: 833mg (36%)Potassium: 383mg (11%)Fiber: 0.2g (1%)Sugar: 18g (20%)Vitamin A: 80IU (2%)Vitamin C: 5mg (6%)Calcium: 21mg (2%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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