Name: Thai Cashew Chicken
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 lb chicken breasts (boneless, skinless, cut into bite-sized pieces); 1 cup roasted cashew nuts; 1 red bell pepper (sliced); 1 green bell pepper (sliced); 1 onion (sliced); 3 cloves garlic (minced); 1- inch piece ginger (minced); 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 2 tablespoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 tablespoon Thai chili paste ((adjust to taste)); Fresh cilantro (for garnish); Cooked jasmine rice (for serving)

Thai Cashew Chicken

Thai Cashew Chicken is a delicious dish that typically consists of tender pieces of chicken stir-fried with cashew nuts, vegetables, and a flavorful sauce made from ingredients like soy sauce, oyster sauce, and Thai chili paste. It’s a perfect balance of savory, sweet, and a little bit spicy flavors.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 20

Total Time 40

Course Dinner

Cuisine Thai

Servings servings

Calories 381 kcal

Ingredients

1 lb chicken breasts boneless, skinless, cut into bite-sized pieces
1 cup roasted cashew nuts
1 red bell pepper sliced
1 green bell pepper sliced
1 onion sliced
3 cloves garlic minced
1- inch piece ginger minced
2 tablespoons vegetable oil
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
1 tablespoon Thai chili paste (adjust to taste)
Fresh cilantro for garnish
Cooked jasmine rice for serving

Get Recipe Ingredients

All

Instructions

Heat the vegetable oil in a wok or large skillet over medium-high heat.
Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
Add the chicken pieces and stir-fry until they are cooked through, about 5-6 minutes.
Add the sliced bell peppers and onion to the wok and continue to stir-fry for another 2-3 minutes.
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, and Thai chili paste.
Pour the sauce mixture over the chicken and vegetables, stirring well to coat everything evenly.
Add the roasted cashew nuts to the wok and stir to combine.
Cook for another 2-3 minutes until everything is heated through.
Taste and adjust seasoning if needed.
Serve the Authentic Thai Cashew Chicken hot over cooked jasmine rice.
Garnish with fresh cilantro before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 381kcal (19%)Carbohydrates: 23g (8%)Protein: 32g (64%)Fat: 19g (29%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 1495mg (65%)Potassium: 835mg (24%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 1077IU (22%)Vitamin C: 66mg (80%)Calcium: 47mg (5%)Iron: 3mg (17%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cashew, chicken

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Thai Cashew Chicken