Thai Cashew Chicken
Thai Cashew Chicken is a delicious dish that typically consists of tender pieces of chicken stir-fried with cashew nuts, vegetables, and a flavorful sauce made from ingredients like soy sauce, oyster sauce, and Thai chili paste. It's a perfect balance of savory, sweet, and a little bit spicy flavors.
Ingredients
- 1 lb chicken breasts boneless, skinless, cut into bite-sized pieces
- 1 cup roasted cashew nuts
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 1 onion sliced
- 3 cloves garlic minced
- 1- inch piece ginger minced
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon Thai chili paste (adjust to taste)
- Fresh cilantro for garnish
- Cooked jasmine rice for serving
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 1 minute until fragrant.
- Add the chicken pieces and stir-fry until they are cooked through, about 5-6 minutes.
- Add the sliced bell peppers and onion to the wok and continue to stir-fry for another 2-3 minutes.
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, brown sugar, and Thai chili paste.
- Pour the sauce mixture over the chicken and vegetables, stirring well to coat everything evenly.
- Add the roasted cashew nuts to the wok and stir to combine.
- Cook for another 2-3 minutes until everything is heated through.
- Taste and adjust seasoning if needed.
- Serve the Authentic Thai Cashew Chicken hot over cooked jasmine rice.
- Garnish with fresh cilantro before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 381kcal (19%)Carbohydrates: 23g (8%)Protein: 32g (64%)Fat: 19g (29%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 1495mg (65%)Potassium: 835mg (24%)Fiber: 3g (13%)Sugar: 8g (9%)Vitamin A: 1077IU (22%)Vitamin C: 66mg (80%)Calcium: 47mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
