Name: Slow Cooker Chicken Enchilada Soup
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1 lb chicken breasts (boneless, skinless); 1 can red enchilada sauce (10 oz); 1 can diced tomatoes (14.5 oz); 1 can black beans (15 oz, drained and rinsed); 1 can corn (15 oz, drained); 1 small onion (chopped); 2 cloves garlic (minced); 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper (to taste); 2 cups chicken broth; shredded cheese; sour cream; avocado; cilantro; tortilla strips

Slow Cooker Chicken Enchilada Soup

Slow Cooker Chicken Enchilada Soup is a delicious and comforting soup made with shredded chicken, enchilada sauce, beans, corn, and seasonings. It’s cooked low and slow in a slow cooker, allowing all the flavors to meld together for a rich and flavorful dish.

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Prep Time 20

Cook Time 8

Total Time 8 20

Course Lunch

Cuisine Mexican

Servings servings

Calories 351 kcal

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Ingredients

1 lb chicken breasts boneless, skinless
1 can red enchilada sauce 10 oz
1 can diced tomatoes 14.5 oz
1 can black beans 15 oz, drained and rinsed
1 can corn 15 oz, drained
1 small onion chopped
2 cloves garlic minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
2 cups chicken broth

Optional toppings:

Instructions

Place chicken breasts in the slow cooker.
Add enchilada sauce, diced tomatoes, black beans, corn, onion, garlic, chili powder, cumin, salt, and pepper.
Pour in chicken broth and stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender.
Remove chicken from the slow cooker and shred using two forks. Return shredded chicken to the slow cooker and stir to combine.
Taste and adjust seasoning as needed.
Serve the soup hot, topped with your favorite toppings like shredded cheese, sour cream, avocado, cilantro, and tortilla strips.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 351kcal (18%)Carbohydrates: 45g (15%)Protein: 35g (70%)Fat: 5g (8%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 75mg (25%)Sodium: 592mg (26%)Potassium: 1144mg (33%)Fiber: 10g (42%)Sugar: 9g (10%)Vitamin A: 587IU (12%)Vitamin C: 19mg (23%)Calcium: 78mg (8%)Iron: 4mg (22%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Slow Cooker Chicken Enchilada Soup