Name: Tomato soup with crab and feta
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 28 ozs crushed tomatoes (can); 1 onion (diced); 2 cloves garlic (minced); 4 cups chicken broth (or vegetable broth); 1 teaspoon dried basil; 1 teaspoon dried oregano; Salt and pepper (to taste); 1/2 pound lump crab meat (cooked); 1/2 cup crumbled feta cheese; Fresh basil leaves (for garnish)

Tomato soup with crab and feta

Tomato soup with crab and feta is a delicious and flavorful soup made with a base of tomato broth, tender crab meat, and tangy feta cheese. The combination of sweet tomato flavors, delicate crab meat, and creamy feta cheese creates a unique and rich soup that is sure to tantalize your taste buds.

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Prep Time 20

Cook Time 25

Total Time 45

Course Appetizer, Lunch

Cuisine International

Servings servings

Calories 190 kcal

Ingredients

28 ozs crushed tomatoes can
1 onion diced
2 cloves garlic minced
4 cups chicken broth or vegetable broth
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
1/2 pound lump crab meat cooked
1/2 cup crumbled feta cheese
Fresh basil leaves for garnish

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Instructions

In a large pot, heat some olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion is soft and translucent.
Add the crushed tomatoes, chicken or vegetable broth, dried basil, dried oregano, salt, and pepper to the pot. Bring the mixture to a simmer and let it cook for about 15-20 minutes to allow the flavors to meld together.
Using an immersion blender or regular blender, puree the soup until smooth. Return the soup to the pot and keep it warm over low heat.
Gently fold in the lump crab meat, being careful not to break it up too much.
Ladle the soup into bowls and top each serving with a sprinkle of crumbled feta cheese and a few fresh basil leaves.
Serve the Tomato Soup with Crab and Feta hot and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 190kcal (10%)Carbohydrates: 20g (7%)Protein: 18g (36%)Fat: 5g (8%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 45mg (15%)Sodium: 1823mg (79%)Potassium: 810mg (23%)Fiber: 5g (21%)Sugar: 11g (12%)Vitamin A: 535IU (11%)Vitamin C: 25mg (30%)Calcium: 218mg (22%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword crab, tomatoes

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Tomato soup with crab and feta