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Sherried Cream Chicken
Sherried Cream Chicken
Sherried Cream Chicken is a delicious dish made with tender chicken cooked in a creamy sauce that has been enriched with sherry wine. The sherry adds a rich, slightly sweet flavor to the dish, making it a flavorful and comforting meal. It’s perfect served over rice or with crusty bread to soak up the sauce.
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Ingredients
- 4 chicken breasts boneless, skinless
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup sherry wine
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 tablespoon butter
- Fresh parsley for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
- Deglaze the skillet with the sherry wine, scraping up any browned bits from the bottom of the pan.
- Add the chicken broth and thyme to the skillet and bring to a simmer.
- Return the chicken to the skillet and simmer for about 10-15 minutes, or until the chicken is cooked through.
- Stir in the heavy cream and butter, and continue to simmer for another 5 minutes until the sauce has thickened slightly.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve the Sherried Cream Chicken hot, garnished with fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 555kcal (28%)Carbohydrates: 4g (1%)Protein: 50g (100%)Fat: 35g (54%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.03gCholesterol: 213mg (71%)Sodium: 502mg (22%)Potassium: 938mg (27%)Fiber: 0.1gSugar: 2g (2%)Vitamin A: 959IU (19%)Vitamin C: 4mg (5%)Calcium: 67mg (7%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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