Name: Chicken pot pie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 pre-made pie crust ((for bottom and top crust)); 2 cups cooked chicken (diced); 1 cup frozen mixed vegetables ((carrots, peas, corn)); 1 small onion (diced); 2 cloves garlic (minced); 1/4 cup butter; 1/4 cup all-purpose flour; 2 cups chicken broth; 1/2 cup milk; Salt and pepper (and any other seasonings to taste)

Chicken pot pie

Chicken pot pie is a delicious savory pie filled with a mixture of cooked chicken, vegetables (such as carrots, peas, and potatoes), and a creamy sauce, all baked inside a flaky pastry crust.

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Prep Time 30

Cook Time 40

Total Time 1 10

Course Dinner, Lunch, Sides

Cuisine International

Servings servings

Calories 208 kcal

Ingredients

1 pre-made pie crust (for bottom and top crust)
2 cups cooked chicken diced
1 cup frozen mixed vegetables (carrots, peas, corn)
1 small onion diced
2 cloves garlic minced
1/4 cup butter
1/4 cup all-purpose flour
2 cups chicken broth
1/2 cup milk
Salt and pepper and any other seasonings to taste

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Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the diced onion and garlic, and cook until softened.
Stir in the flour to create a roux. Cook for a few minutes to get rid of the raw flour taste.
Slowly whisk in the chicken broth and milk until the mixture is smooth and thickened.
Add the diced chicken and frozen vegetables to the sauce, stirring to combine. Season with salt, pepper, and any other desired seasonings.
Roll out one of the pie crusts and place it into a pie dish. Pour the chicken mixture into the crust.
Roll out the second pie crust and place it on top of the filling. Crimp the edges to seal the pie.
Cut a few slits in the top crust to allow steam to escape during baking.
Bake the chicken pot pie in the preheated oven for about 30-40 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pie cool for a few minutes before serving. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 208kcal (10%)Carbohydrates: 19g (6%)Protein: 13g (26%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mg (10%)Sodium: 356mg (15%)Potassium: 220mg (6%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 1208IU (24%)Vitamin C: 4mg (5%)Calcium: 49mg (5%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Chicken pot pie