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Chicken Corn Chowder II
Chicken Corn Chowder II
Chicken Corn Chowder is a delicious and hearty soup made with chicken, corn, potatoes, onions, and other vegetables. It’s usually seasoned with herbs and spices, and sometimes includes cream or milk to give it a creamy texture.
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 2 medium potatoes peeled and diced
- 2 cups cooked chicken shredded or diced
- 2 cups corn kernels (fresh, frozen, or canned)
- 4 cups chicken broth
- 1 cup milk or cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- fresh parsley chopped for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until they are soft and fragrant.
- Add the diced potatoes and cook for a few minutes, stirring occasionally.
- Stir in the cooked chicken, corn kernels, chicken broth, and dried thyme. Bring the mixture to a simmer.
- Let the chowder simmer for about 20-25 minutes, or until the potatoes are tender.
- Stir in the milk or cream and season with salt and pepper to taste. Cook for an additional 5 minutes.
- Serve the Chicken Corn Chowder hot, garnished with chopped fresh parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 349kcal (17%)Carbohydrates: 37g (12%)Protein: 25g (50%)Fat: 12g (18%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 65mg (22%)Sodium: 1124mg (49%)Potassium: 899mg (26%)Fiber: 5g (21%)Sugar: 10g (11%)Vitamin A: 181IU (4%)Vitamin C: 25mg (30%)Calcium: 122mg (12%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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