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Spicy Marinated Sliced Beef
Spicy Marinated Sliced Beef
Spicy Marinated Sliced Beef is a delicious dish made by marinating thinly sliced beef in a mixture of spicy seasonings and then cooking it to perfection. It’s a popular dish in many Asian cuisines, known for its bold flavors and tender texture.
Ingredients
- 1 lb beef thinly sliced, (such as flank steak or sirloin)
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons honey
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 1 tablespoon red pepper flakes (adjust based on spice preference)
- 2 green onions chopped (for garnish)
- Sesame seeds (for garnish)
- Cooking oil
Instructions
- In a bowl, mix together soy sauce, sesame oil, honey, minced garlic, grated ginger, and red pepper flakes to create the marinade.
- Add the sliced beef to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes (or up to 4 hours for more flavor).
- Heat a pan over medium-high heat with a drizzle of cooking oil.
- Add the marinated beef slices to the hot pan, cooking for about 2-3 minutes per side until browned and cooked through.
- Once cooked, remove the beef from the pan and sprinkle with chopped green onions and sesame seeds for garnish.
- Serve the Spicy Marinated Sliced Beef hot with rice or noodles, and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 402kcal (20%)Carbohydrates: 12g (4%)Protein: 22g (44%)Fat: 30g (46%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 921mg (40%)Potassium: 411mg (12%)Fiber: 1g (4%)Sugar: 9g (10%)Vitamin A: 653IU (13%)Vitamin C: 2mg (2%)Calcium: 38mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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