Name: Black Bean Beef on Rice
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 lb beef ((such as flank steak or sirloin), thinly sliced); 4 tablespoons black bean sauce; 2 tablespoons soy sauce; 2 cloves garlic (minced); 1 onion (sliced); 1 bell pepper (sliced); 2 tablespoons vegetable oil; Cooked white rice (for serving); Green onions (sliced (for garnish))

Black Bean Beef on Rice

Black Bean Beef on Rice is a popular Chinese dish made with tender slices of beef stir-fried with black bean sauce and served on a bed of steamed rice. The black bean sauce is savory and slightly salty, making it a flavorful pairing with the beef.

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Prep Time 20

Cook Time 15

Total Time 35

Course Dinner

Cuisine Chinese

Servings servings

Calories 333 kcal

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Ingredients

1 lb beef (such as flank steak or sirloin), thinly sliced
4 tablespoons black bean sauce
2 tablespoons soy sauce
2 cloves garlic minced
1 onion sliced
1 bell pepper sliced
2 tablespoons vegetable oil
Cooked white rice for serving
Green onions sliced (for garnish)

Instructions

In a bowl, marinate the beef slices with the black bean sauce and soy sauce. Let it sit for about 15-20 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and sliced onion to the skillet and sauté until fragrant.
Add the marinated beef slices and stir-fry until the beef is cooked through.
Add the sliced bell pepper to the skillet and continue to stir-fry for a few more minutes until the vegetables are cooked but still slightly crisp.
Serve the Black Bean Beef over steamed white rice.
Garnish with sliced green onions before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 333kcal (17%)Carbohydrates: 8g (3%)Protein: 22g (44%)Fat: 23g (35%)Saturated Fat: 9g (56%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 81mg (27%)Sodium: 582mg (25%)Potassium: 434mg (12%)Fiber: 2g (8%)Sugar: 4g (4%)Vitamin A: 932IU (19%)Vitamin C: 41mg (50%)Calcium: 33mg (3%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, rice

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Black Bean Beef on Rice