Beef on Weck
Ingredients
- 1 lb roast beef thinly sliced
- 4 Kummelweck rolls (or Kaiser rolls)
- 2 tablespoons coarse salt
- 1 tablespoon caraway seeds
- Horseradish sauce
- Beef broth for au jus dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Kummelweck rolls in half and place them on a baking sheet.
- In a small bowl, mix together the coarse salt and caraway seeds. Sprinkle this mixture on top of the rolls.
- Place the rolls in the oven for a few minutes to warm them up and let the salt and caraway seeds adhere to the rolls.
- Heat the thinly sliced roast beef in a skillet or microwave until warm.
- Assemble the sandwiches by placing a generous portion of roast beef on each roll.
- Serve the sandwiches with a side of horseradish sauce and a bowl of beef broth for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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