Beef on Weck

Beef on Weck

Beef on Weck is a popular sandwich that originated in Buffalo, New York. It consists of thinly sliced roast beef on a kummelweck roll, which is a Kaiser roll topped with coarse salt and caraway seeds. The sandwich is typically served with horseradish and au jus for dipping.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings
Calories 329 kcal

Ingredients
  

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Slice the Kummelweck rolls in half and place them on a baking sheet.
  • In a small bowl, mix together the coarse salt and caraway seeds. Sprinkle this mixture on top of the rolls.
  • Place the rolls in the oven for a few minutes to warm them up and let the salt and caraway seeds adhere to the rolls.
  • Heat the thinly sliced roast beef in a skillet or microwave until warm.
  • Assemble the sandwiches by placing a generous portion of roast beef on each roll.
  • Serve the sandwiches with a side of horseradish sauce and a bowl of beef broth for dipping.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 329kcal (16%)Carbohydrates: 22g (7%)Protein: 26g (52%)Fat: 15g (23%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 78mg (26%)Sodium: 3.793mgPotassium: 450mg (13%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 21IUVitamin C: 1mg (1%)Calcium: 94mg (9%)Iron: 4mg (22%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef
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