Beef on Weck
Beef on Weck is a popular sandwich that originated in Buffalo, New York. It consists of thinly sliced roast beef on a kummelweck roll, which is a Kaiser roll topped with coarse salt and caraway seeds. The sandwich is typically served with horseradish and au jus for dipping.
Ingredients
- 1 lb roast beef thinly sliced
- 4 Kummelweck rolls (or Kaiser rolls)
- 2 tablespoons coarse salt
- 1 tablespoon caraway seeds
- Horseradish sauce
- Beef broth for au jus dipping
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Kummelweck rolls in half and place them on a baking sheet.
- In a small bowl, mix together the coarse salt and caraway seeds. Sprinkle this mixture on top of the rolls.
- Place the rolls in the oven for a few minutes to warm them up and let the salt and caraway seeds adhere to the rolls.
- Heat the thinly sliced roast beef in a skillet or microwave until warm.
- Assemble the sandwiches by placing a generous portion of roast beef on each roll.
- Serve the sandwiches with a side of horseradish sauce and a bowl of beef broth for dipping.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 329kcal (16%)Carbohydrates: 22g (7%)Protein: 26g (52%)Fat: 15g (23%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 78mg (26%)Sodium: 3.793mgPotassium: 450mg (13%)Fiber: 1g (4%)Sugar: 3g (3%)Vitamin A: 21IUVitamin C: 1mg (1%)Calcium: 94mg (9%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
