Name: Filipino spaghetti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 pound spaghetti noodles; 1 tablespoon oil; 1 small onion (chopped); 3 cloves garlic (minced); 1 pound ground beef; 1 cup banana ketchup; 1 cup tomato sauce; 1 cup water; 1/2 cup spaghetti sauce (sweet-style); 1/2 cup hot dogs (sliced or ham); 1/2 cup grated cheddar cheese; Salt and pepper (to taste); grated cheese; boiled eggs

Filipino spaghetti

Filipino spaghetti is a unique and delicious take on the classic spaghetti dish, popular in the Philippines. It typically includes a sweet-style spaghetti sauce made with banana ketchup, ground meat (usually beef or pork), hot dogs or ham, and sometimes topped with grated cheese and boiled eggs.

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Prep Time 20

Cook Time 30

Total Time 50

Course Dinner, Lunch

Cuisine Filipino

Servings servings

Calories 964 kcal

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Ingredients

1 pound spaghetti noodles
1 tablespoon oil
1 small onion chopped
3 cloves garlic minced
1 pound ground beef
1 cup banana ketchup
1 cup tomato sauce
1 cup water
1/2 cup spaghetti sauce sweet-style
1/2 cup hot dogs sliced or ham
1/2 cup grated cheddar cheese
Salt and pepper to taste

Optional toppings:

Instructions

Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
In a large pan, heat the oil over medium heat. Sauté the onions and garlic until fragrant.
Add the ground beef and cook until browned, breaking it up into small pieces.
Stir in the banana ketchup, tomato sauce, water, and sweet-style spaghetti sauce. Simmer for about 10 minutes.
Add the sliced hot dogs or ham to the sauce and continue simmering for another 5 minutes.
Season with salt and pepper to taste.
Add the cooked spaghetti noodles to the sauce and toss until well coated.
Serve the Filipino spaghetti hot, topped with grated cheddar cheese and any optional toppings you prefer, such as grated cheese or boiled eggs.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 964kcal (48%)Carbohydrates: 115g (38%)Protein: 43g (86%)Fat: 37g (57%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 107mg (36%)Sodium: 1.352mgPotassium: 1.102mgFiber: 6g (25%)Sugar: 20g (22%)Vitamin A: 848IU (17%)Vitamin C: 12mg (15%)Calcium: 185mg (19%)Iron: 6mg (33%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword beef, pork

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Filipino spaghetti