Filipino spaghetti
Filipino spaghetti is a unique and delicious take on the classic spaghetti dish, popular in the Philippines. It typically includes a sweet-style spaghetti sauce made with banana ketchup, ground meat (usually beef or pork), hot dogs or ham, and sometimes topped with grated cheese and boiled eggs.
Ingredients
- 1 pound spaghetti noodles
- 1 tablespoon oil
- 1 small onion chopped
- 3 cloves garlic minced
- 1 pound ground beef
- 1 cup banana ketchup
- 1 cup tomato sauce
- 1 cup water
- 1/2 cup spaghetti sauce sweet-style
- 1/2 cup hot dogs sliced or ham
- 1/2 cup grated cheddar cheese
- Salt and pepper to taste
Optional toppings:
Instructions
- Cook the spaghetti noodles according to package instructions until al dente. Drain and set aside.
- In a large pan, heat the oil over medium heat. Sauté the onions and garlic until fragrant.
- Add the ground beef and cook until browned, breaking it up into small pieces.
- Stir in the banana ketchup, tomato sauce, water, and sweet-style spaghetti sauce. Simmer for about 10 minutes.
- Add the sliced hot dogs or ham to the sauce and continue simmering for another 5 minutes.
- Season with salt and pepper to taste.
- Add the cooked spaghetti noodles to the sauce and toss until well coated.
- Serve the Filipino spaghetti hot, topped with grated cheddar cheese and any optional toppings you prefer, such as grated cheese or boiled eggs.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 964kcal (48%)Carbohydrates: 115g (38%)Protein: 43g (86%)Fat: 37g (57%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 107mg (36%)Sodium: 1.352mgPotassium: 1.102mgFiber: 6g (25%)Sugar: 20g (22%)Vitamin A: 848IU (17%)Vitamin C: 12mg (15%)Calcium: 185mg (19%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
