MenuCulture Menu, Recent Posts
Jamaican curry powder
Jamaican curry powder
Jamaican curry powder is a blend of various spices commonly used in Jamaican cuisine to give dishes a flavorful and aromatic kick. The typical ingredients in Jamaican curry powder include turmeric, coriander, cumin, ginger, mustard seeds, fenugreek, allspice, and various other spices. It adds a unique and delicious taste to dishes like curry chicken, goat curry, or vegetable curry.
Ingredients
- 4 tablespoons ground turmeric
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground ginger
- 1 tablespoon mustard seeds
- 1 teaspoon ground fenugreek
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Instructions
- In a dry skillet over low heat, toast the mustard seeds until fragrant, about 2-3 minutes. Be careful not to burn them.
- Let the mustard seeds cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
- In a mixing bowl, combine all the ground spices including the mustard seed powder. Mix well to ensure the spices are evenly distributed.
- Store the Jamaican Curry Powder in an airtight container in a cool, dark place for up to 6 months.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 53kcal (3%)Carbohydrates: 9g (3%)Protein: 2g (4%)Fat: 2g (3%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 8mgPotassium: 278mg (8%)Fiber: 4g (17%)Sugar: 0.4gVitamin A: 128IU (3%)Vitamin C: 3mg (4%)Calcium: 57mg (6%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.