Jamaican curry powder
Jamaican curry powder is a blend of various spices commonly used in Jamaican cuisine to give dishes a flavorful and aromatic kick. The typical ingredients in Jamaican curry powder include turmeric, coriander, cumin, ginger, mustard seeds, fenugreek, allspice, and various other spices. It adds a unique and delicious taste to dishes like curry chicken, goat curry, or vegetable curry.
Ingredients
- 4 tablespoons ground turmeric
- 2 tablespoons ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground ginger
- 1 tablespoon mustard seeds
- 1 teaspoon ground fenugreek
- 1 teaspoon ground allspice
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cayenne pepper (adjust to taste for spiciness)
Instructions
- In a dry skillet over low heat, toast the mustard seeds until fragrant, about 2-3 minutes. Be careful not to burn them.
- Let the mustard seeds cool, then grind them into a fine powder using a spice grinder or mortar and pestle.
- In a mixing bowl, combine all the ground spices including the mustard seed powder. Mix well to ensure the spices are evenly distributed.
- Store the Jamaican Curry Powder in an airtight container in a cool, dark place for up to 6 months.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 53kcal (3%)Carbohydrates: 9g (3%)Protein: 2g (4%)Fat: 2g (3%)Saturated Fat: 0.4g (3%)Polyunsaturated Fat: 0.4gMonounsaturated Fat: 1gSodium: 8mgPotassium: 278mg (8%)Fiber: 4g (17%)Sugar: 0.4gVitamin A: 128IU (3%)Vitamin C: 3mg (4%)Calcium: 57mg (6%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
