Name: Fried chicken curry
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 lb chicken thighs (boneless, skinless, cut into bite-sized pieces); 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon paprika; Vegetable oil (for frying); 1 onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon ginger (minced); 2 tablespoons curry powder; 1 can coconut milk ((14 oz)); 1 can diced tomatoes ((14 oz)); Salt and pepper (to taste); Fresh cilantro (for garnish)

Fried chicken curry

Fried chicken curry is a delicious dish that combines the flavors of fried chicken with a rich and aromatic curry sauce. The fried chicken is typically coated in a crispy batter or breading before being simmered in a flavorful curry sauce made with spices, coconut milk, tomatoes, and various other ingredients. It's a wonderful fusion of crispy and savory flavors.

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Prep Time 20

Cook Time 40

Total Time 1

Course Dinner, Lunch

Cuisine Asian

Servings servings

Calories 596 kcal

Ingredients

1 lb chicken thighs boneless, skinless, cut into bite-sized pieces
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon paprika
Vegetable oil for frying

For the Curry Sauce:

1 onion finely chopped
2 cloves garlic minced
1 tablespoon ginger minced
2 tablespoons curry powder
1 can coconut milk (14 oz)
1 can diced tomatoes (14 oz)
Salt and pepper to taste
Fresh cilantro for garnish

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Instructions

In a bowl, mix together the flour, salt, pepper, garlic powder, and paprika. Dredge the chicken pieces in the flour mixture until well coated.
Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add a little more oil if needed and sauté the onion, garlic, and ginger until softened.
Stir in the curry powder and cook for another minute until fragrant.
Pour in the coconut milk and diced tomatoes. Bring to a simmer and let the sauce thicken slightly.
Add the fried chicken pieces back into the skillet and stir to coat them with the curry sauce. Simmer for a few more minutes to allow the flavors to meld together.
Season with salt and pepper to taste.
Serve the Fried Chicken Curry hot over steamed rice, garnished with fresh cilantro.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 596kcal (30%)Carbohydrates: 37g (12%)Protein: 25g (50%)Fat: 40g (62%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 696mg (30%)Potassium: 787mg (22%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 280IU (6%)Vitamin C: 15mg (18%)Calcium: 90mg (9%)Iron: 7mg (39%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Fried chicken curry