Fried chicken curry
Fried chicken curry is a delicious dish that combines the flavors of fried chicken with a rich and aromatic curry sauce. The fried chicken is typically coated in a crispy batter or breading before being simmered in a flavorful curry sauce made with spices, coconut milk, tomatoes, and various other ingredients. It's a wonderful fusion of crispy and savory flavors.
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.
As an Amazon Associate, we may earn commissions from qualifying purchases.
Ingredients
- 1 lb chicken thighs boneless, skinless, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
For the Curry Sauce:
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons curry powder
- 1 can coconut milk (14 oz)
- 1 can diced tomatoes (14 oz)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix together the flour, salt, pepper, garlic powder, and paprika. Dredge the chicken pieces in the flour mixture until well coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add a little more oil if needed and sauté the onion, garlic, and ginger until softened.
- Stir in the curry powder and cook for another minute until fragrant.
- Pour in the coconut milk and diced tomatoes. Bring to a simmer and let the sauce thicken slightly.
- Add the fried chicken pieces back into the skillet and stir to coat them with the curry sauce. Simmer for a few more minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the Fried Chicken Curry hot over steamed rice, garnished with fresh cilantro.
- Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 596kcal (30%)Carbohydrates: 37g (12%)Protein: 25g (50%)Fat: 40g (62%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 696mg (30%)Potassium: 787mg (22%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 280IU (6%)Vitamin C: 15mg (18%)Calcium: 90mg (9%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Promotions
Kitchenware
Map Recipe