Fried chicken curry
Fried chicken curry is a delicious dish that combines the flavors of fried chicken with a rich and aromatic curry sauce. The fried chicken is typically coated in a crispy batter or breading before being simmered in a flavorful curry sauce made with spices, coconut milk, tomatoes, and various other ingredients. It's a wonderful fusion of crispy and savory flavors.
Ingredients
- 1 lb chicken thighs boneless, skinless, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Vegetable oil for frying
For the Curry Sauce:
- 1 onion finely chopped
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 2 tablespoons curry powder
- 1 can coconut milk (14 oz)
- 1 can diced tomatoes (14 oz)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a bowl, mix together the flour, salt, pepper, garlic powder, and paprika. Dredge the chicken pieces in the flour mixture until well coated.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add a little more oil if needed and sauté the onion, garlic, and ginger until softened.
- Stir in the curry powder and cook for another minute until fragrant.
- Pour in the coconut milk and diced tomatoes. Bring to a simmer and let the sauce thicken slightly.
- Add the fried chicken pieces back into the skillet and stir to coat them with the curry sauce. Simmer for a few more minutes to allow the flavors to meld together.
- Season with salt and pepper to taste.
- Serve the Fried Chicken Curry hot over steamed rice, garnished with fresh cilantro.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 596kcal (30%)Carbohydrates: 37g (12%)Protein: 25g (50%)Fat: 40g (62%)Saturated Fat: 23g (144%)Polyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 111mg (37%)Sodium: 696mg (30%)Potassium: 787mg (22%)Fiber: 4g (17%)Sugar: 4g (4%)Vitamin A: 280IU (6%)Vitamin C: 15mg (18%)Calcium: 90mg (9%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
