Chicken Maple Syrup Curry

Chicken Maple Syrup Curry

Chicken Maple Syrup Curry is a delicious and unique dish that combines the rich flavors of curry with the sweetness of maple syrup. It typically consists of tender pieces of chicken cooked in a flavorful curry sauce that is sweetened with maple syrup, creating a perfect balance of sweet and savory flavors.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Lunch
Cuisine American, Indian
Servings 4 servings
Calories 330 kcal

Ingredients
  

All

Instructions
 

  • Heat oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 5 minutes.
  • Add minced garlic and sauté for another minute until fragrant.
  • Add chicken pieces to the skillet and cook until browned on all sides.
  • Stir in curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for another minute to toast the spices.
  • Pour in chicken broth, coconut milk, and maple syrup. Stir well to combine.
  • Bring the mixture to a simmer, then reduce heat to low. Cover and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
  • Season with salt and pepper to taste.
  • Serve the Chicken Maple Syrup Curry over cooked rice or with naan bread. Garnish with fresh cilantro before serving.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 330kcal (17%)Carbohydrates: 19g (6%)Protein: 38g (76%)Fat: 11g (17%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 110mg (37%)Sodium: 424mg (18%)Potassium: 841mg (24%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 126IU (3%)Vitamin C: 5mg (6%)Calcium: 63mg (6%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken, maple, sweet
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