Chicken Maple Syrup Curry
Chicken Maple Syrup Curry is a delicious and unique dish that combines the rich flavors of curry with the sweetness of maple syrup. It typically consists of tender pieces of chicken cooked in a flavorful curry sauce that is sweetened with maple syrup, creating a perfect balance of sweet and savory flavors.
Ingredients
- 1.5 lbs chicken breast boneless, skinless, cut into bite-sized pieces
- 1 onion diced
- 2 cloves garlic minced
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 cup chicken broth
- 1/2 cup coconut milk
- 1/4 cup maple syrup
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- Fresh cilantro for garnish
Instructions
- Heat oil in a large skillet over medium heat. Add diced onion and cook until translucent, about 5 minutes.
- Add minced garlic and sauté for another minute until fragrant.
- Add chicken pieces to the skillet and cook until browned on all sides.
- Stir in curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for another minute to toast the spices.
- Pour in chicken broth, coconut milk, and maple syrup. Stir well to combine.
- Bring the mixture to a simmer, then reduce heat to low. Cover and let it simmer for 20-25 minutes, or until the chicken is cooked through and the sauce has thickened.
- Season with salt and pepper to taste.
- Serve the Chicken Maple Syrup Curry over cooked rice or with naan bread. Garnish with fresh cilantro before serving.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 330kcal (17%)Carbohydrates: 19g (6%)Protein: 38g (76%)Fat: 11g (17%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 110mg (37%)Sodium: 424mg (18%)Potassium: 841mg (24%)Fiber: 1g (4%)Sugar: 14g (16%)Vitamin A: 126IU (3%)Vitamin C: 5mg (6%)Calcium: 63mg (6%)Iron: 3mg (17%)
