Sweet Potato & Butter Bean Curry with Naan

Sweet Potato & Butter Bean Curry with Naan

Sweet Potato & Butter Bean Curry with Naan is a delicious and flavorful vegetarian dish made with sweet potatoes, butter beans, and various spices cooked in a creamy coconut milk-based curry sauce. It’s typically served with warm and fluffy naan bread, which is perfect for scooping up the curry.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dinner, Lunch
Cuisine Indian
Servings 4 servings
Calories 452 kcal

Ingredients
  

All

Instructions
 

  • Heat some oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until fragrant.
  • Add the diced sweet potatoes to the pot and cook for a few minutes until they start to soften.
  • Stir in the curry powder, cumin, coriander, turmeric, salt, and pepper. Mix well to coat the sweet potatoes.
  • Pour in the coconut milk and diced tomatoes. Bring the mixture to a simmer and let it cook for about 15-20 minutes until the sweet potatoes are tender.
  • Add the butter beans to the pot and stir gently to combine. Cook for another 5 minutes to heat the beans through.
  • Taste and adjust seasoning as needed. If the curry is too thick, you can add a bit of water or more coconut milk.
  • Serve the Sweet Potato & Butter Bean Curry hot, garnished with fresh cilantro. Enjoy with warm naan bread on the side.
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 452kcal (23%)Carbohydrates: 60g (20%)Protein: 11g (22%)Fat: 22g (34%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 122mg (5%)Potassium: 1.411mgFiber: 12g (50%)Sugar: 13g (14%)Vitamin A: 24.275IUVitamin C: 18mg (22%)Calcium: 144mg (14%)Iron: 8mg (44%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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