Name: Sweet Potato & Butter Bean Curry with Naan
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 2 large sweet potatoes (peeled and diced); 1 can butter beans (drained and rinsed); 1 onion (chopped); 3 cloves garlic (minced); 1 can coconut milk; 1 can diced tomatoes; 2 tablespoons curry powder; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1/2 tablespoon turmeric; Salt and pepper (to taste); Fresh cilantro (for garnish); Naan bread (for serving)

Sweet Potato & Butter Bean Curry with Naan

Sweet Potato & Butter Bean Curry with Naan is a delicious and flavorful vegetarian dish made with sweet potatoes, butter beans, and various spices cooked in a creamy coconut milk-based curry sauce. It’s typically served with warm and fluffy naan bread, which is perfect for scooping up the curry.

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Prep Time 20

Cook Time 40

Total Time 1

Servings: 4 servings

Course: Dinner, Lunch

Cuisine: Indian

Calories: 452

Ingredients Method Nutrition

Ingredients

2 large sweet potatoes peeled and diced
1 can butter beans drained and rinsed
1 onion chopped
3 cloves garlic minced
1 can coconut milk
1 can diced tomatoes
2 tablespoons curry powder
1 tablespoon ground cumin
1 tablespoon ground coriander
1/2 tablespoon turmeric
Salt and pepper to taste
Fresh cilantro for garnish
Naan bread for serving

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Method

Heat some oil in a large pot over medium heat. Add the chopped onion and garlic and sauté until fragrant.
Add the diced sweet potatoes to the pot and cook for a few minutes until they start to soften.
Stir in the curry powder, cumin, coriander, turmeric, salt, and pepper. Mix well to coat the sweet potatoes.
Pour in the coconut milk and diced tomatoes. Bring the mixture to a simmer and let it cook for about 15-20 minutes until the sweet potatoes are tender.
Add the butter beans to the pot and stir gently to combine. Cook for another 5 minutes to heat the beans through.
Taste and adjust seasoning as needed. If the curry is too thick, you can add a bit of water or more coconut milk.
Serve the Sweet Potato & Butter Bean Curry hot, garnished with fresh cilantro. Enjoy with warm naan bread on the side.

Nutrition

Calories: 452kcalCarbohydrates: 60gProtein: 11gFat: 22gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 122mgPotassium: 1.411mgFiber: 12gSugar: 13gVitamin A: 24.275IUVitamin C: 18mgCalcium: 144mgIron: 8mg

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Sweet Potato & Butter Bean Curry with Naan