Name: Thai Red Chicken Curry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 lb chicken breast (boneless, skinless or thigh, cut into bite-sized pieces); 1 can coconut milk ((14 oz)); 2-3 tablespoons red curry paste ((adjust based on your spice preference)); 1 red bell pepper (sliced); 1 onion (sliced); 1 zucchini (sliced); 1 cup broccoli florets; 2 tablespoons vegetable oil; 2 tablespoons fish sauce; 1 tablespoon brown sugar; Fresh basil leaves (for garnish); jasmine rice (cooked for serving)

Thai Red Chicken Curry

Thai Red Chicken Curry is a delicious and flavorful dish made with tender pieces of chicken cooked in a rich and creamy red curry sauce. The sauce is typically made with red curry paste, coconut milk, vegetables, and a blend of fragrant spices. It’s a popular dish in Thai cuisine known for its spicy kick and aromatic flavors.

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Prep Time 20

Cook Time 25

Total Time 45

Course Dinner, Lunch

Cuisine Thai

Servings servings

Calories 375 kcal

Ingredients

1 lb chicken breast boneless, skinless or thigh, cut into bite-sized pieces
1 can coconut milk (14 oz)
2-3 tablespoons red curry paste (adjust based on your spice preference)
1 red bell pepper sliced
1 onion sliced
1 zucchini sliced
1 cup broccoli florets
2 tablespoons vegetable oil
2 tablespoons fish sauce
1 tablespoon brown sugar
Fresh basil leaves for garnish
jasmine rice cooked for serving

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Instructions

Heat vegetable oil in a large skillet or wok over medium heat.
Add the red curry paste and cook for 1-2 minutes until fragrant.
Stir in the coconut milk and bring to a simmer.
Add the chicken pieces and cook until they are no longer pink.
Add the vegetables (bell pepper, onion, zucchini, broccoli) and stir to combine.
Season with fish sauce and brown sugar. Adjust seasoning to taste.
Simmer for 10-15 minutes until the vegetables are cooked and the sauce has thickened slightly.
Serve the Thai Red Chicken Curry hot over cooked jasmine rice.
Garnish with fresh basil leaves before serving.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 375kcal (19%)Carbohydrates: 14g (5%)Protein: 28g (56%)Fat: 24g (37%)Saturated Fat: 19g (119%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mg (24%)Sodium: 865mg (38%)Potassium: 962mg (27%)Fiber: 2g (8%)Sugar: 8g (9%)Vitamin A: 2.388IUVitamin C: 72mg (87%)Calcium: 67mg (7%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Thai Red Chicken Curry