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Thai Red Chicken Curry

Thai Red Chicken Curry is a delicious and flavorful dish made with tender pieces of chicken cooked in a rich and creamy red curry sauce. The sauce is typically made with red curry paste, coconut milk, vegetables, and a blend of fragrant spices. It's a popular dish in Thai cuisine known for its spicy kick and aromatic flavors.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Thai
Calories: 375
Ingredients Method Nutrition

Ingredients
  

  • 1 lb chicken breast boneless, skinless or thigh, cut into bite-sized pieces
  • 1 can coconut milk (14 oz)
  • 2-3 tablespoons red curry paste (adjust based on your spice preference)
  • 1 red bell pepper sliced
  • 1 onion sliced
  • 1 zucchini sliced
  • 1 cup broccoli florets
  • 2 tablespoons vegetable oil
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • Fresh basil leaves for garnish
  • jasmine rice cooked for serving

Method
 

  1. Heat vegetable oil in a large skillet or wok over medium heat.
  2. Add the red curry paste and cook for 1-2 minutes until fragrant.
  3. Stir in the coconut milk and bring to a simmer.
  4. Add the chicken pieces and cook until they are no longer pink.
  5. Add the vegetables (bell pepper, onion, zucchini, broccoli) and stir to combine.
  6. Season with fish sauce and brown sugar. Adjust seasoning to taste.
  7. Simmer for 10-15 minutes until the vegetables are cooked and the sauce has thickened slightly.
  8. Serve the Thai Red Chicken Curry hot over cooked jasmine rice.
  9. Garnish with fresh basil leaves before serving.
  10. Enjoy!

Nutrition

Calories: 375kcalCarbohydrates: 14gProtein: 28gFat: 24gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 73mgSodium: 865mgPotassium: 962mgFiber: 2gSugar: 8gVitamin A: 2.388IUVitamin C: 72mgCalcium: 67mgIron: 4mg

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