Name: Siomay udang puyuh
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 1/2 lb shrimp (peeled and deveined); 8 quail eggs; 2 cloves garlic (minced); 1 shallot (minced); 2 tbsp tapioca starch; Salt and pepper (to taste); Bamboo skewers; 1/2 cup peanuts (roasted and ground); 2 cloves garlic (minced); 1 shallot (minced); 2 tbsp sweet soy sauce; 1 tbsp tamarind paste; Chili ((optional)); Water (as needed)

Siomay udang puyuh

Siomay udang puyuh is a delicious Indonesian dish made with steamed shrimp and quail eggs, typically served with a savory peanut sauce. It’s a popular street food in Indonesia and is known for its unique flavors and textures.

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Prep Time 30

Cook Time 20

Total Time 50

Course Snack

Cuisine Indonesian

Servings servings

Calories 205 kcal

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Ingredients

1/2 lb shrimp peeled and deveined
8 quail eggs
2 cloves garlic minced
1 shallot minced
2 tbsp tapioca starch
Salt and pepper to taste
Bamboo skewers

For the peanut sauce:

1/2 cup peanuts roasted and ground
2 cloves garlic minced
1 shallot minced
2 tbsp sweet soy sauce
1 tbsp tamarind paste
Chili (optional)
Water as needed

Instructions

In a food processor, blend the shrimp, garlic, shallot, tapioca starch, salt, and pepper until smooth. Transfer the mixture to a bowl.
Boil the quail eggs until cooked, peel, and set aside.
Place a quail egg in the center of each shrimp mixture and shape into balls.
Thread the shrimp and quail egg balls onto bamboo skewers.
Steam the skewers for about 15-20 minutes or until cooked through.
In a saucepan, sauté garlic and shallot until fragrant. Add ground peanuts, sweet soy sauce, tamarind paste, chili, and water. Cook until the sauce thickens.
Serve the Siomay udang puyuh with the peanut sauce on the side. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 205kcal (10%)Carbohydrates: 20g (7%)Protein: 8g (16%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 152mg (51%)Sodium: 195mg (8%)Potassium: 239mg (7%)Fiber: 2g (8%)Sugar: 9g (10%)Vitamin A: 100IU (2%)Vitamin C: 2mg (2%)Calcium: 44mg (4%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword egg, shrimp

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Siomay udang puyuh