Siomay udang puyuh
Siomay udang puyuh is a delicious Indonesian dish made with steamed shrimp and quail eggs, typically served with a savory peanut sauce. It's a popular street food in Indonesia and is known for its unique flavors and textures.
Ingredients
- 1/2 lb shrimp peeled and deveined
- 8 quail eggs
- 2 cloves garlic minced
- 1 shallot minced
- 2 tablespoon tapioca starch
- Salt and pepper to taste
- Bamboo skewers
For the peanut sauce:
- 1/2 cup peanuts roasted and ground
- 2 cloves garlic minced
- 1 shallot minced
- 2 tablespoon sweet soy sauce
- 1 tablespoon tamarind paste
- Chili (optional)
- Water as needed
Instructions
- In a food processor, blend the shrimp, garlic, shallot, tapioca starch, salt, and pepper until smooth. Transfer the mixture to a bowl.
- Boil the quail eggs until cooked, peel, and set aside.
- Place a quail egg in the center of each shrimp mixture and shape into balls.
- Thread the shrimp and quail egg balls onto bamboo skewers.
- Steam the skewers for about 15-20 minutes or until cooked through.
- In a saucepan, sauté garlic and shallot until fragrant. Add ground peanuts, sweet soy sauce, tamarind paste, chili, and water. Cook until the sauce thickens.
- Serve the Siomay udang puyuh with the peanut sauce on the side. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 205kcal (10%)Carbohydrates: 20g (7%)Protein: 8g (16%)Fat: 11g (17%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 152mg (51%)Sodium: 195mg (8%)Potassium: 239mg (7%)Fiber: 2g (8%)Sugar: 9g (10%)Vitamin A: 100IU (2%)Vitamin C: 2mg (2%)Calcium: 44mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
