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Dobin mushi
Dobin mushi
Dobin mushi is a traditional Japanese dish made by steaming various ingredients, such as seafood, mushrooms, and vegetables, in a small teapot called a dobin. The steam infuses the ingredients with flavor, creating a light and delicate broth.
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Ingredients
- 4 cups dashi (Japanese soup stock)
- 8 large shrimp peeled and deveined
- 1 chicken breast thinly sliced
- 1 cup shiitake mushrooms sliced
- 1 cup bamboo shoots sliced
- 4 slices kamaboko (fish cake)
- 4 slices yuzu (Japanese citrus fruit), for garnish (optional)
- Soy sauce to taste
- mirin to taste
- salt to taste
Instructions
- Prepare the dashi in a pot and bring it to a simmer.
- Divide the shrimp, chicken, mushrooms, bamboo shoots, and kamaboko evenly among 4 dobin teapots.
- Pour the hot dashi over the ingredients in each teapot.
- Season with soy sauce, mirin, and salt to taste.
- Cover each teapot with a lid and let it steam for about 5-7 minutes, or until the ingredients are cooked through.
- Serve the Dobin mushi hot, garnished with a slice of yuzu if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 159kcal (8%)Carbohydrates: 6g (2%)Protein: 24g (48%)Fat: 4g (6%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 87mg (29%)Sodium: 1.076mgPotassium: 666mg (19%)Fiber: 2g (8%)Sugar: 2g (2%)Vitamin A: 104IU (2%)Vitamin C: 1mg (1%)Calcium: 102mg (10%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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