Name: Fish and Scallop Pie
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 1 lb white fish fillets ((such as cod or haddock), cubed); 1/2 lb scallops (halved); 1 onion (finely chopped); 2 cloves garlic (minced); 1 cup fish broth (or vegetable broth); 1 cup heavy cream; 1/4 cup all-purpose flour; 2 tbsp butter; 1 tsp dried thyme; Salt and pepper (to taste); Pastry crust ((store-bought or homemade))

Fish and Scallop Pie

Fish and Scallop Pie is a delicious savory dish made with a creamy seafood filling of fish and scallops, usually cooked with onions, herbs, and a rich sauce, topped with a flaky pastry crust.

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Prep Time 30

Cook Time 35

Total Time 1 5

Course Lunch, Side Dish, Snack

Cuisine International

Servings servings

Calories 271 kcal

Ingredients

1 lb white fish fillets (such as cod or haddock), cubed
1/2 lb scallops halved
1 onion finely chopped
2 cloves garlic minced
1 cup fish broth or vegetable broth
1 cup heavy cream
1/4 cup all-purpose flour
2 tbsp butter
1 tsp dried thyme
Salt and pepper to taste
Pastry crust (store-bought or homemade)

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Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, melt the butter over medium heat. Add the onion and garlic, and sauté until softened.
Sprinkle the flour over the onion mixture and stir to combine.
Slowly pour in the fish or vegetable broth, stirring constantly to avoid lumps.
Add the heavy cream, thyme, salt, and pepper. Cook until the sauce thickens.
Add the cubed fish and halved scallops to the sauce, stirring gently to combine.
Transfer the seafood mixture to a baking dish.
Roll out the pastry crust and place it over the baking dish, trimming any excess dough and crimping the edges.
Make a few slits on the crust to allow steam to escape.
Bake the pie in the preheated oven for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 271kcal (14%)Carbohydrates: 9g (3%)Protein: 23g (46%)Fat: 16g (25%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 92mg (31%)Sodium: 334mg (15%)Potassium: 423mg (12%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 601IU (12%)Vitamin C: 2mg (2%)Calcium: 64mg (6%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword fish, seafood

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Fish and Scallop Pie