Glazed beer bread with guava paste

Glazed beer bread with guava paste

Glazed beer bread with guava paste is a delicious and unique twist on traditional beer bread. The bread is made with beer in the batter, which gives it a rich and slightly tangy flavor. The glaze on top adds a touch of sweetness, while the guava paste provides a fruity and tropical element.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine International
Servings 4 servings
Calories 428 kcal
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Ingredients
  

Glaze:

  • 1/2 cup powdered sugar
  • 2-3 tablespoons fresh guava juice (you can also use water if guava juice is not available)

Instructions
 

  • Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside.
  • In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  • Slowly pour in the beer and stir until just combined. Be careful not to overmix.
  • Gently fold in the chopped guava paste.
  • Pour the batter into the prepared loaf pan and smooth out the top.
  • Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  • While the bread is baking, prepare the glaze by whisking together the powdered sugar and guava juice until smooth.
  • Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack.
  • Drizzle the glaze over the top of the bread while it’s still warm.
  • Slice and serve the glazed beer bread with guava paste. Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 428kcal (21%)Carbohydrates: 83g (28%)Protein: 7g (14%)Fat: 12g (18%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mg (10%)Sodium: 706mg (31%)Potassium: 108mg (3%)Fiber: 2g (8%)Sugar: 15g (17%)Vitamin A: 360IU (7%)Vitamin C: 5mg (6%)Calcium: 194mg (19%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword Guava, pastry
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