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Glazed beer bread with guava paste

Glazed beer bread with guava paste is a delicious and unique twist on traditional beer bread. The bread is made with beer in the batter, which gives it a rich and slightly tangy flavor. The glaze on top adds a touch of sweetness, while the guava paste provides a fruity and tropical element.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dessert, Snack
Cuisine: International
Calories: 428
Ingredients Method Nutrition

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 12 ozs beer (choose a beer with flavors that complement guava)
  • 1/4 cup melted butter
  • 1/4 cup guava paste chopped into small pieces
Glaze:
  • 1/2 cup powdered sugar
  • 2-3 tablespoons fresh guava juice (you can also use water if guava juice is not available)

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan and set aside.
  2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
  3. Slowly pour in the beer and stir until just combined. Be careful not to overmix.
  4. Gently fold in the chopped guava paste.
  5. Pour the batter into the prepared loaf pan and smooth out the top.
  6. Bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. While the bread is baking, prepare the glaze by whisking together the powdered sugar and guava juice until smooth.
  8. Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack.
  9. Drizzle the glaze over the top of the bread while it's still warm.
  10. Slice and serve the glazed beer bread with guava paste. Enjoy!

Nutrition

Calories: 428kcalCarbohydrates: 83gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 706mgPotassium: 108mgFiber: 2gSugar: 15gVitamin A: 360IUVitamin C: 5mgCalcium: 194mgIron: 3mg

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