Pain au Chocolat
Pain au Chocolat is a delicious French pastry made with flaky, buttery croissant dough wrapped around a stick of chocolate. It’s a breakfast treat or snack.
Click below the individual ingredient link to shop on Amazon.
As an Amazon Associate, we may earn commissions from qualifying purchases.
As an Amazon Associate, we may earn commissions from qualifying purchases.
Ingredients
- 1 sheet puff pastry thawed
- 4 pieces chocolate sticks or bars
- 1 egg beaten (for egg wash)
- Powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry into a large rectangle and cut it into 4 smaller rectangles.
- Place a piece of chocolate at the bottom of each smaller rectangle and roll up the dough around the chocolate stick, tucking the ends underneath.
- Place the Pain au Chocolat seam-side down on the prepared baking sheet.
- Brush the tops of the pastries with the beaten egg for a shiny finish.
- Bake in the preheated oven for 15-20 minutes or until the pastries are golden brown and puffed up.
- Once baked, remove from the oven and let them cool slightly. You can dust them with powdered sugar before serving if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 358kcal (18%)Carbohydrates: 28g (9%)Protein: 6g (12%)Fat: 25g (38%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 168mg (7%)Potassium: 55mg (2%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 60IU (1%)Calcium: 13mg (1%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Promotions Kitchenware
Map RecipeDiscover more from MenuCulture
Subscribe to get the latest posts sent to your email.