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Cattongues
Cattongues
Cattongues are a type of biscuit or cookie that are typically thin and crisp, often coated with a layer of chocolate. They are named “cattongues” because of their long, slender shape that is said to resemble a cat’s tongue.
Ingredients
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 4 ounces dark chocolate chopped, optional
Instructions
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt to the mixture, stirring until a smooth dough forms.
- Transfer the dough into a piping bag fitted with a small round tip.
- Pipe the dough onto the prepared baking sheet in long, thin strips, resembling cat tongues.
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Allow the cattongues to cool completely on a wire rack before serving.
Optional:
- Melt the dark chocolate in a heatproof bowl over a pot of simmering water or in the microwave.
- Dip one end of each cattongue into the melted chocolate and place them back on the parchment paper to set.
- Once the chocolate has hardened, your cattongues are ready to be enjoyed!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 586kcal (29%)Carbohydrates: 62g (21%)Protein: 6g (12%)Fat: 35g (54%)Saturated Fat: 22g (138%)Polyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 62mg (21%)Sodium: 155mg (7%)Potassium: 245mg (7%)Fiber: 4g (17%)Sugar: 32g (36%)Vitamin A: 720IU (14%)Calcium: 33mg (3%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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