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Tagine Malsouka
Tagine Malsouka
Tagine Malsouka is a traditional Tunisian dish that consists of a savory and aromatic stew typically made with lamb or beef, cooked with a variety of vegetables, spices, and sometimes dried fruits. It is usually served with a thin pastry that is similar to phyllo dough, which is used to wrap the stew before baking.
Ingredients
Method
- In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and cook until softened.
- Add the cubed lamb or beef to the pot and brown on all sides.
- Stir in the ground cumin, coriander, paprika, salt, and pepper. Cook for a few minutes to toast the spices.
- Add the sliced carrots, zucchini, bell pepper, chickpeas, and diced tomatoes to the pot. Stir to combine.
- Cover the pot and let the stew simmer for about 1-1.5 hours, or until the meat is tender and the flavors have melded together.
- Preheat your oven to 375°F (190°C).
- Lay out the phyllo dough sheets on a clean surface. Place a few spoonfuls of the stew mixture in the center of each sheet.
- Fold the sides of the phyllo dough over the filling to create a packet. Repeat with the remaining dough and filling.
- Place the packets on a baking sheet and bake in the preheated oven for about 20-25 minutes, or until the phyllo dough is golden brown and crispy.
- Serve the Tagine Malsouka hot and enjoy!
Nutrition
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