MenuCulture Menu, Recent Posts
Pineapple Pork Tenderloin
Pineapple Pork Tenderloin
Pineapple Pork Tenderloin is a delicious dish made by marinating pork tenderloin in a sweet and tangy pineapple-based sauce. The pork is usually seared and then baked or grilled to perfection, with the pineapple adding a tropical twist to the flavor. It’s a wonderful combination of savory and sweet flavors.
Ingredients
Method
- In a bowl, mix together pineapple juice, soy sauce, garlic, brown sugar, ginger, salt, and pepper to create the marinade.
- Place the pork tenderloin in a large resealable plastic bag or a shallow dish, and pour the marinade over it. Seal the bag or cover the dish, and marinate in the refrigerator for at least 2 hours, preferably overnight.
- Preheat your oven to 375°F (190°C).
- Heat a large oven-safe skillet over medium-high heat. Remove the pork from the marinade (reserve the marinade) and sear it on all sides until browned, about 2-3 minutes per side.
- Pour the reserved marinade over the pork in the skillet.
- Transfer the skillet to the preheated oven and cook for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
- While the pork is cooking, you can grill the pineapple rings on a grill pan or skillet for a couple of minutes on each side.
- Once the pork is done, remove it from the oven and let it rest for a few minutes before slicing.
- Serve the sliced pork topped with the grilled pineapple rings and garnish with chopped fresh parsley.
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.