Şorqoğal is a traditional Tatar pastry filled with meat or potatoes.
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Prep Time 20 minutes
Cook Time 25 minutes
Resting Time 30 minutes
Total Time 1 hour 15 minutes
Course Snack
Cuisine European
Servings 4 Servings
Calories 228 kcal
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Filling of your choice:


  • In a mixing bowl, combine the flour and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms.
  • Knead the dough for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
  • Preheat the oven to 350°F (180°C).
  • Divide the dough into small balls, then roll each ball out into a thin circle on a floured surface.
  • Place a spoonful of your chosen filling in the center of each circle.
  • Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
  • Place the pastries on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes or until golden brown.
  • Serve warm and enjoy

Some parts of recipe maybe AI-generated.


Calories: 228kcal (11%)Carbohydrates: 48g (16%)Protein: 6g (12%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 293mg (13%)Potassium: 67mg (2%)Fiber: 2g (8%)Sugar: 0.2gCalcium: 10mg (1%)Iron: 3mg (17%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry
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