MenuCulture Menu, Recent Posts
Şorqoğal
Şorqoğal
Şorqoğal is a traditional Tatar pastry filled with meat or potatoes.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 tsp salt
Filling of your choice:
Instructions
- In a mixing bowl, combine the flour and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms.
- Knead the dough for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- Preheat the oven to 350°F (180°C).
- Divide the dough into small balls, then roll each ball out into a thin circle on a floured surface.
- Place a spoonful of your chosen filling in the center of each circle.
- Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 228kcal (11%)Carbohydrates: 48g (16%)Protein: 6g (12%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 293mg (13%)Potassium: 67mg (2%)Fiber: 2g (8%)Sugar: 0.2gCalcium: 10mg (1%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.