Şorqoğal
Şorqoğal is a traditional Tatar pastry filled with meat or potatoes.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/2 tablespoon salt
Filling of your choice:
Instructions
- In a mixing bowl, combine the flour and salt. Gradually add the warm water and vegetable oil, mixing until a dough forms.
- Knead the dough for about 5-10 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- Preheat the oven to 350°F (180°C).
- Divide the dough into small balls, then roll each ball out into a thin circle on a floured surface.
- Place a spoonful of your chosen filling in the center of each circle.
- Fold the dough over the filling to create a half-moon shape, then crimp the edges with a fork to seal.
- Place the pastries on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Serve warm and enjoy
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 228kcal (11%)Carbohydrates: 48g (16%)Protein: 6g (12%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 293mg (13%)Potassium: 67mg (2%)Fiber: 2g (8%)Sugar: 0.2gCalcium: 10mg (1%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
