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Kringle
Kringle
Kringle is a traditional Scandinavian pastry often enjoyed during the holiday season. It's a delicious pastry made with layers of buttery dough and filling, such as almond paste or fruit.
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface into a rectangle.
- In a small bowl, mix together the almond paste, sugar, almond extract, and chopped almonds until well combined.
- Spread the almond paste mixture evenly over the puff pastry.
- Roll up the pastry lengthwise to create a long log shape. Press the edges to seal.
- Twist the log into a circular shape and transfer it to a baking sheet lined with parchment paper.
- Brush the top of the Kringle with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow the Kringle to cool slightly before dusting with powdered sugar.
- Slice and serve warm.
Nutrition
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