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Kringle
Kringle
Kringle is a traditional Scandinavian pastry often enjoyed during the holiday season. It's a delicious pastry made with layers of buttery dough and filling, such as almond paste or fruit.
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Ingredients
- 1 sheet puff pastry store-bought
- 1/2 cup almond paste
- 2 tablespoons sugar
- 1/2 teaspoon almond extract
- 1/4 cup almonds chopped
- 1 egg beaten
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface into a rectangle.
- In a small bowl, mix together the almond paste, sugar, almond extract, and chopped almonds until well combined.
- Spread the almond paste mixture evenly over the puff pastry.
- Roll up the pastry lengthwise to create a long log shape. Press the edges to seal.
- Twist the log into a circular shape and transfer it to a baking sheet lined with parchment paper.
- Brush the top of the Kringle with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow the Kringle to cool slightly before dusting with powdered sugar.
- Slice and serve warm.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 559kcal (28%)Carbohydrates: 49g (16%)Protein: 10g (20%)Fat: 37g (57%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 6gMonounsaturated Fat: 22gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 171mg (7%)Potassium: 208mg (6%)Fiber: 3g (13%)Sugar: 17g (19%)Vitamin A: 60IU (1%)Vitamin C: 0.03mgCalcium: 85mg (9%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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