MenuCulture Menu, Recent Posts
Kringle
Kringle
Kringle is a traditional Scandinavian pastry often enjoyed during the holiday season. It's a delicious pastry made with layers of buttery dough and filling, such as almond paste or fruit.
Ingredients
- 1 sheet puff pastry store-bought
- 1/2 cup almond paste
- 2 tablespoons sugar
- 1/2 teaspoon almond extract
- 1/4 cup almonds chopped
- 1 egg beaten
- Powdered sugar for dusting
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface into a rectangle.
- In a small bowl, mix together the almond paste, sugar, almond extract, and chopped almonds until well combined.
- Spread the almond paste mixture evenly over the puff pastry.
- Roll up the pastry lengthwise to create a long log shape. Press the edges to seal.
- Twist the log into a circular shape and transfer it to a baking sheet lined with parchment paper.
- Brush the top of the Kringle with the beaten egg.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Allow the Kringle to cool slightly before dusting with powdered sugar.
- Slice and serve warm.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 559kcal (28%)Carbohydrates: 49g (16%)Protein: 10g (20%)Fat: 37g (57%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 6gMonounsaturated Fat: 22gTrans Fat: 0.01gCholesterol: 41mg (14%)Sodium: 171mg (7%)Potassium: 208mg (6%)Fiber: 3g (13%)Sugar: 17g (19%)Vitamin A: 60IU (1%)Vitamin C: 0.03mgCalcium: 85mg (9%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.