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Kolompeh
Kolompeh
Kolompeh is a type of traditional Iranian pastry that is typically filled with dates, walnuts, and spices such as cinnamon and cardamom. It’s a delicious treat that is often enjoyed with tea or coffee.
Ingredients
Method
- In a mixing bowl, combine the flour, vegetable oil, sugar, and water. Knead the dough until it comes together and is smooth. Let it rest for about 30 minutes.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a separate bowl, mix together the cardamom, cinnamon, dates, and walnuts to make the filling.
- Divide the dough into small balls and flatten each ball into a circle using a rolling pin.
- Place a spoonful of the filling in the center of each circle of dough. Fold the edges of the dough over the filling to create a triangle shape.
- Place the Kolompeh on the prepared baking sheet and bake for about 20-25 minutes, or until golden brown.
- Let the Kolompeh cool before serving. Enjoy!
Nutrition
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