Kolompeh
Kolompeh is a type of traditional Iranian pastry that is typically filled with dates, walnuts, and spices such as cinnamon and cardamom. It's a delicious treat that is often enjoyed with tea or coffee.
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/4 cup water
- 1 tablespoon ground cardamom
- 1/2 tablespoon ground cinnamon
- 1/2 cup dates chopped
- 1/2 cup walnuts chopped
Instructions
- In a mixing bowl, combine the flour, vegetable oil, sugar, and water. Knead the dough until it comes together and is smooth. Let it rest for about 30 minutes.
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a separate bowl, mix together the cardamom, cinnamon, dates, and walnuts to make the filling.
- Divide the dough into small balls and flatten each ball into a circle using a rolling pin.
- Place a spoonful of the filling in the center of each circle of dough. Fold the edges of the dough over the filling to create a triangle shape.
- Place the Kolompeh on the prepared baking sheet and bake for about 20-25 minutes, or until golden brown.
- Let the Kolompeh cool before serving. Enjoy!
Disclaimer
Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.
Nutrition
Calories: 316kcal (16%)Carbohydrates: 59g (20%)Protein: 6g (12%)Fat: 7g (11%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 5gMonounsaturated Fat: 1gSodium: 2mgPotassium: 173mg (5%)Fiber: 3g (13%)Sugar: 25g (28%)Vitamin A: 4IUVitamin C: 0.3mgCalcium: 24mg (2%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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