Name: Crispy Oven-Baked Pickle Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3/4 cup breadcrumbs; 1 tablespoon cornstarch; 1 tablespoon smoked paprika; 1/2 tablespoon dried dill; 1 tablespoon garlic powder; 10 dill pickles (sliced 1/4” thick and patted dry with paper towel); Vegetable oil (for brushing); sea salt and black pepper (to taste); Dipping sauce of choice (for serving)

Crispy Oven-Baked Pickle Chips

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These oven-baked pickle chips are crispy, tangy, and a delicious treat! They are an easy appetizer to make and are sure to disappear quickly! Try serving them with ranch or an herbed mayo or sour cream sauce.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Snack

Cuisine: International

Calories: 82

Ingredients Method Nutrition

Ingredients

3/4 cup breadcrumbs
1 tablespoon cornstarch
1 tablespoon smoked paprika
1/2 tablespoon dried dill
1 tablespoon garlic powder
10 dill pickles sliced 1/4” thick and patted dry with paper towel
Vegetable oil for brushing
sea salt and black pepper to taste
Dipping sauce of choice for serving

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Method

Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
Lightly brush the pickles with vegetable oil.
Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
Serve on a platter with a dipping sauce of choice.
Enjoy!

Nutrition

Calories: 82kcalCarbohydrates: 16gProtein: 3gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 1397mgPotassium: 229mgFiber: 2gSugar: 3gVitamin A: 551IUVitamin C: 3mgCalcium: 112mgIron: 1mg

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Crispy Oven-Baked Pickle Chips