Crispy Oven-Baked Pickle Chips
These oven-baked pickle chips are crispy, tangy, and a delicious treat! They are an easy appetizer to make and are sure to disappear quickly! Try serving them with ranch or an herbed mayo or sour cream sauce.
Ingredients
- 3/4 cup breadcrumbs
- 1 tablespoon cornstarch
- 1 tablespoon smoked paprika
- 1/2 tablespoon dried dill
- 1 tablespoon garlic powder
- 10 dill pickles sliced 1/4” thick and patted dry with paper towel
- Vegetable oil for brushing
- sea salt and black pepper to taste
- Dipping sauce of choice for serving
Instructions
- Preheat the oven to 400° F. Line a rimmed baking sheet with a sheet of parchment paper.
- In a large bowl, mix breadcrumbs, cornstarch, smoked paprika, dill, and garlic powder. Whisk until smooth and season with salt and pepper to taste.
- Toss the sliced pickles in the breadcrumb mixture and arrange them on the prepared baking sheet.
- Lightly brush the pickles with vegetable oil.
- Place the pickle chips in the oven and bake 25-30 minutes until golden-brown and crisp.
- Serve on a platter with a dipping sauce of choice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 82kcal (4%)Carbohydrates: 16g (5%)Protein: 3g (6%)Fat: 1g (2%)Saturated Fat: 0.3g (2%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 1397mg (61%)Potassium: 229mg (7%)Fiber: 2g (8%)Sugar: 3g (3%)Vitamin A: 551IU (11%)Vitamin C: 3mg (4%)Calcium: 112mg (11%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
