Name: Crêpes Suzette
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Ingredients: 1 cup all-purpose flour; 1 1/2 cups whole milk; 3 large eggs; 1/4 cup sugar; 1/4 teaspoon salt; 2 tablespoons unsalted butter (melted); 1 orange zest; 2 oranges (juiced); 1/4 cup Grand Mariner (or Cointreau); 1/4 cup sugar (for the sauce); Vanilla ice cream (or whipped cream for serving)

Crêpes Suzette

Crêpes Suzette is a classic French dessert made with thin crepes that are folded or rolled and then flambeed in a sauce made of caramelized sugar, butter, orange juice, and liqueur (usually Grand Marnier or Cointreau). It’s a delicious and decadent treat often served with a side of vanilla ice cream or whipped cream.

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Prep Time 20

Cook Time 4

Total Time 24

Course Breakfast

Cuisine French

Servings servings

Calories 402 kcal

Ingredients

1 cup all-purpose flour
1 1/2 cups whole milk
3 large eggs
1/4 cup sugar
1/4 teaspoon salt
2 tablespoons unsalted butter melted
1 orange zest
2 oranges juiced
1/4 cup Grand Mariner or Cointreau
1/4 cup sugar for the sauce
Vanilla ice cream or whipped cream for serving

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Instructions

In a mixing bowl, whisk together the flour, milk, eggs, sugar, salt, melted butter, and orange zest until smooth. Let the batter rest for about 30 minutes.
Heat a non-stick skillet over medium heat and lightly grease with butter. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly. Cook for about 1-2 minutes per side, or until lightly golden. Repeat with the remaining batter to make about 8 crepes.
In a separate skillet, combine the orange juice, Grand Marnier or Cointreau, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is slightly thickened.
Fold each crepe into quarters and place in the skillet with the sauce, allowing them to warm through for a minute or two.
Carefully flambe the crepes by carefully igniting the sauce with a long match or lighter, allowing the alcohol to burn off.
Serve the Crêpes Suzette hot with a scoop of vanilla ice cream or whipped cream on top.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 402kcal (20%)Carbohydrates: 62g (21%)Protein: 12g (24%)Fat: 13g (20%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 166mg (55%)Sodium: 235mg (10%)Potassium: 350mg (10%)Fiber: 3g (13%)Sugar: 36g (40%)Vitamin A: 686IU (14%)Vitamin C: 39mg (47%)Calcium: 171mg (17%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pastry

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Crêpes Suzette