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Bizcocho
Bizcocho
Bizcocho is a type of sponge cake or sweet bread that is popular in Spanish-speaking countries. It can refer to various types of baked goods, but typically it is a light and fluffy cake that can be enjoyed on its own or with toppings like frosting or fruit.
Ingredients
Method
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon zest.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bizcocho to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the bizcocho on its own or with your favorite toppings.
Nutrition
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