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Bizcocho
Bizcocho
Bizcocho is a type of sponge cake or sweet bread that is popular in Spanish-speaking countries. It can refer to various types of baked goods, but typically it is a light and fluffy cake that can be enjoyed on its own or with toppings like frosting or fruit.
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Ingredients
- 1 pound all-purpose flour
- 1 pound sugar
- 1 pound butter softened
- 8 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 lemon zest
- Pinch salt
Instructions
- Preheat your oven to 350°F (180°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and lemon zest.
- In a separate bowl, sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bizcocho to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Slice and serve the bizcocho on its own or with your favorite toppings.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 700kcal (35%)Carbohydrates: 138g (46%)Protein: 18g (36%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 227mg (76%)Sodium: 377mg (16%)Potassium: 268mg (8%)Fiber: 2g (8%)Sugar: 80g (89%)Vitamin A: 442IU (9%)Vitamin C: 1mg (1%)Calcium: 251mg (25%)Iron: 5mg (28%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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