Kuih Bahulu
Kuih Bahulu is a traditional Malaysian baked sponge cake made with simple ingredients like eggs, sugar, and flour. It has a light and fluffy texture, with a slightly sweet and aromatic flavor.
Ingredients
Method
- Preheat your oven to 350°F (180°C) and grease your Kuih Bahulu molds with a little butter.
- In a mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
- Add the vanilla extract and melted butter to the egg mixture and mix well.
- Sift the flour and baking powder into the wet ingredients and fold in gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared molds, filling them about 3/4 full.
- Bake in the preheated oven for about 15-20 minutes, or until the Kuih Bahulu turns golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let them cool slightly before removing from the molds.
- Serve and enjoy.
Nutrition
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