Kuih Bahulu
Kuih Bahulu is a traditional Malaysian baked sponge cake made with simple ingredients like eggs, sugar, and flour. It has a light and fluffy texture, with a slightly sweet and aromatic flavor.
Ingredients
- 1 pound all-purpose flour
- 1 pound sugar
- 8 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (180°C) and grease your Kuih Bahulu molds with a little butter.
- In a mixing bowl, beat the eggs and sugar together until well combined and slightly frothy.
- Add the vanilla extract and melted butter to the egg mixture and mix well.
- Sift the flour and baking powder into the wet ingredients and fold in gently until just combined. Be careful not to overmix.
- Pour the batter into the prepared molds, filling them about 3/4 full.
- Bake in the preheated oven for about 15-20 minutes, or until the Kuih Bahulu turns golden brown and a toothpick inserted into the center comes out clean.
- Remove from the oven and let them cool slightly before removing from the molds.
- Serve and enjoy.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 394kcal (20%)Carbohydrates: 67g (22%)Protein: 8g (16%)Fat: 11g (17%)Saturated Fat: 6g (38%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 129mg (43%)Sodium: 139mg (6%)Potassium: 84mg (2%)Fiber: 1g (4%)Sugar: 38g (42%)Vitamin A: 395IU (8%)Calcium: 44mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
