Name: Ayam bakar khas Taliwang
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 lbs chicken ((cut into pieces)); 4 garlic cloves ((minced)); 2 shallots ((minced)); 2 red chilies ((minced)); 1 teaspoon shrimp paste ((terasi)); 1 tablespoon tamarind paste; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons kecap manis ((sweet soy sauce)); 2 tablespoons vegetable oil; Lime wedges (for serving)

Ayam bakar khas Taliwang

Ayam bakar khas Taliwang is a traditional Indonesian grilled chicken dish originating from Lombok, Indonesia. It is known for its spicy and flavorful marinade made with a blend of various spices and seasonings, typically including garlic, shallots, chili, terasi (shrimp paste), and tamarind. The chicken is then grilled over charcoal, giving it a delicious smoky flavor. It is often served with sambal (chili paste), fresh vegetables, and rice.

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Prep Time 20

Cook Time 25

Total Time 45

Course Lunch

Cuisine Indonesian

Servings servings

Calories 570 kcal

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Ingredients

2 lbs chicken (cut into pieces)
4 garlic cloves (minced)
2 shallots (minced)
2 red chilies (minced)
1 teaspoon shrimp paste (terasi)
1 tablespoon tamarind paste
1 teaspoon salt
1 teaspoon sugar
2 tablespoons kecap manis (sweet soy sauce)
2 tablespoons vegetable oil
Lime wedges for serving

Instructions

In a blender or food processor, combine the garlic, shallots, red chilies, shrimp paste, tamarind paste, salt, sugar, and kecap manis. Blend until you have a smooth marinade.
Place the chicken pieces in a large bowl and coat them with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Brush the chicken pieces with vegetable oil.
Grill the chicken pieces, turning occasionally, until they are cooked through and have a nice charred exterior. This can take about 20-25 minutes, depending on the size of the chicken pieces.
Serve the Ayam Bakar Khas Taliwang hot with lime wedges on the side for squeezing over the chicken.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 570kcal (29%)Carbohydrates: 17g (6%)Protein: 39g (78%)Fat: 38g (58%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 237mg (79%)Sodium: 966mg (42%)Potassium: 597mg (17%)Fiber: 1g (4%)Sugar: 11g (12%)Vitamin A: 393IU (8%)Vitamin C: 35mg (42%)Calcium: 39mg (4%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken

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Ayam bakar khas Taliwang